How to Season a Blackstone Griddle | Professional Tips & Advice

You don’t have to be an expert chef to make delicious, flavorful dishes. A good griddle is an essential tool that can help you achieve the perfect sear or a luscious mac and cheese. But how do you properly season your Blackstone Griddle so that it’s ready for meal-time? In this blog post, we’ll provide detailed step-by-step instructions on how to season a Blackstone Griddle and get the most out of its cooking potential. From prepping the surface to making sure it’s seasoned properly, this guide will teach you everything you need to know about successfully seasoning your Blackstone griddle.

What Does It Mean To Season A Blackstone Griddle?

Before we dive into how to season a Blackstone Griddle, let’s lean about what does season a Blackstone griddle mean? Seasoning a Blackstone Griddle is the process of forming an oil-based, non-stick coating on the griddle’s cooking surface. This helps create a barrier between whatever you are cooking and the griddle itself, making it easier to clean up after each use. Seasoning also helps protect your griddle from rust and prevents the steel surface from corroding.

Why Is Seasoning Important For A Blackstone Griddle?

Seasoning your Blackstone Griddle is essential for maintaining its non-stick and preventing rust. Without seasoning your griddle will be more to sticking, which can result in difficult cleaning and potential damage to the surface. By regularly seasoning your griddle, you will ensure that it remains safe to cook on and provides the best possible results.

How Long Does It Take To Season A Blackstone Griddle?

The entire process of seasoning a Blackstone Griddle can take anywhere from 10-30 minutes depending on the size of the griddle and how often you use it. Generally, it is best to season your griddle as often as possible so that you get the most out of its non-stick capabilities.

By following the steps outlined above, you can easily season a Blackstone Griddle and enjoy its many benefits for years to come. Whether you’re an experienced griddler or just starting out, these simple steps will help get your griddle in top condition and ready for any delicious meal.

How To Season A Blackstone Griddle?

Instructions for Seasoning A Blackstone Griddle:

1. Clean the griddle surface – Before you begin to season your griddle, it is important to make sure that there is no residue or build up on the surface. The best way to do this is to use a damp cloth and warm water. Make sure to avoid using harsh detergents or steel wool as these can damage the griddle surface.

2. Heat the griddle – Set your Blackstone Griddle to a medium-high heat and let it warm up for 10-15 minutes. This will help create an even layer of oil on the griddle as you season it.

3. Add oil – Once the griddle is heated, you can add your seasoning oil of choice. You can use vegetable or canola oil, as well as lard or bacon grease. Spread the oil evenly over the entire cooking surface using a paper towel or cloth.

4. Heat and wipe – Turn up the heat to high and let the griddle heat up for another 10-15 minutes. Once the griddle is hot, use a paper towel or cloth to wipe away any excess oil from the surface.

5. Repeat – Turn the heat off and allow the griddle to cool completely. You will then want to repeat this entire process at least three times in order to get the best results.

6. Done – After repeating this process three times, your Blackstone Griddle should now be properly seasoned and ready to use.

Overall, seasoning a Blackstone Griddle is a relatively simple process that can help keep your griddle in top condition while also improving its non-stick capabilities. By following these steps, you can ensure that your griddle is ready for any delicious meal you want to make. So grab a bottle of oil, turn up the heat, and get started on seasoning your Blackstone Griddle today.

Let’s watching this video to know more about how to season a Blackstone Griddle.

What Is The Best Oil To Season A Blackstone Griddle?

The best oil to season your Blackstone Griddle is vegetable or canola oil, as they are both flavorless and provide a good barrier between the food and the griddle surface. Additionally, lard and bacon grease can also be used for seasoning but keep in mind that these do have an intense flavor which could transfer to your food. Whichever oil you decide to use, make sure it is of a high quality and not expired or rancid. By following these simple steps and using the right type of oil, you can easily season your Blackstone Griddle and get the most out of its cooking potential.

Griddle Seasoning Tools:

If you’re looking to make the griddle seasoning process as easy and painless as possible, there are some essential tools available that can be beneficial. A long-handled brush or spatula is perfect for spreading oil over the entire cooking surface without having to get too close to the heat. Additionally, a good pair of heat-resistant gloves will help you handle the griddle safely while seasoning it. Finally, a good pair of tongs are always helpful for maintaining control when turning food on the griddle. With these tools, you’ll be able to season your Blackstone Griddle quickly and easily.

When Should You Season Your Blackstone Griddle?

After Cooking Acidic or High Sugar Foods:

It is important to season your Blackstone Griddle after cooking acidic foods such as tomatoes, citrus fruits and other high-sugar ingredients. These acidic foods can react with the griddle surface and cause it to become sticky or leave a residue. Seasoning your griddle will help protect it against these types of food reactions.

When Your Food Starts to Stick:

If food starts to stick while cooking on your Blackstone Griddle, it is a sign that you might need to season it. The burnt-on food will make it harder for new ingredients to cook properly and evenly. Seasoning the griddle can help prevent any future sticking issues and ensure your cooking experience is as smooth as possible.

After Cleaning:

It is also important to season your Blackstone Griddle after cleaning it. This will help restore the protective layer of oil on the griddle surface and make sure that there is no residue or build up on the surface. The best way to do this is to use a damp cloth and warm water. Make sure to avoid using harsh detergents or cleaning solutions that could damage the griddle surface.

When You’re Done Cooking:

Finally, always make sure to season your Blackstone Griddle after you’ve finished cooking. This will help protect the cooking surface and keep it in good condition for future meals. Even if you are not planning on using the griddle for a few days, make sure to give it a quick season before storing. This will help keep your griddle in top condition for when you are ready to use it again.

Seasoning your griddle is essential for ensuring that it remains in top condition and provides the best cooking experiences possible. With a little bit of effort and the right tools, you can easily keep your Blackstone Griddle seasoned and ready to use.

How Often Should I Season My Blackstone Griddle?

Ideally, you should season your Blackstone Griddle every time before and after use. This will ensure that the griddle is always in top condition and ready for any type of food you may want to cook on it. Additionally, if you notice any sticking or residue on the surface, it’s a good idea to season again as this can help prevent these problems from occurring. Ultimately, the frequency in which you season your griddle will depend on how often you use it and what types of food you cook. With a bit of care and maintenance, your Blackstone Griddle will stay in top condition for years to come.

Tips And Tricks For How To Season Blackstone Grill:

– Always use a clean cloth or paper towel to spread oil over the griddle surface.

-Remember to heat the griddle up before seasoning it.

– Use high quality oils such as vegetable or canola oil for best results.

– After seasoning, let the griddle cool down before cleaning it.

– Make sure to season your griddle every time before and after use.

With a bit of care and attention, you can easily season a Blackstone Griddle and get the most out of its cooking potential. By following these simple steps, you can ensure that your griddle is always in top condition while also improving its non-stick capabilities.

How To Clean Your Blackstone After Cooking?

Cleaning your Blackstone Griddle after cooking is an important step to ensuring that it lasts for years to come. To clean the griddle, start by turning off the heat and allowing the griddle surface to cool down completely. Once cooled, use a brush or spatula to scrape away any stuck on food debris. Afterward, rinse off the surface with hot water and some mild dish soap. Once all the debris is gone, pat dry with a clean cloth or paper towel. Finally, if needed, you can use a few drops of oil to help maintain the griddle’s non-stick capability. With these simple steps, your Blackstone Griddle will stay in top condition even after an intense cooking session.

Conclusion: How To Season A Blackstone Griddle?

Seasoning and cleaning your Blackstone Griddle are essential steps to getting the most out of it. By following how to season a Blackstone griddle outlined above, you can ensure that your griddle is always in top condition while also improving its non-stick capabilities. With a bit of care and attention, you can easily season a Blackstone Griddle and get the most out of its cooking potential. If you’re an experienced gridler or just starting out, these simple steps will help get your griddle in top condition and ready for any delicious meal. Thanks for reading at yongkangstreetnyc.com

FAQs: Season A Blackstone Griddle

Do you wash Blackstone before seasoning?

The answer isn’t clear-cut. While some believe it’s necessary, others don’t. However, most agree that if you do decide to wash it, use mild soap and make sure to rinse thoroughly before drying the surface well before seasoning.

Can you cook on Blackstone right after seasoning?

For optimal results, it is highly recommended to wait for a few days before utilizing a Blackstone griddle for cooking purposes after seasoning. This will ensure that the griddle surface evenly absorbs the seasoning, resulting in an enhanced and long-lasting flavor for your culinary creations.

Can I season my Blackstone griddle in the oven?

Looking to season your Blackstone griddle in the oven? You’re in luck – it’s a great way to enhance your cooking experience! Here’s how to do it: first, preheat your oven to 450 degrees Fahrenheit. Then, apply a thin layer of oil to the griddle surface, and place it in the oven for 30 minutes. Once that’s done, turn off the oven, let the griddle cool down, and repeat the process if necessary.

What should I use to season my Blackstone griddle?

In addition to Blackstone’s own seasoning and cast-iron conditioner, you can also use a variety of other kitchen staples, such as vegetable oil, olive oil, shortening, flax oil, or canola oil to get that perfect flavor and protective coating you desire.

Can you use cooking oil to season Blackstone?

For seasoning your Blackstone, you can opt for any type of cooking oil that suits your preferences. Whether it’s vegetable, canola, or olive oil, the choice is yours. Simply select the one that works best for you and get started on enhancing the flavor of your Blackstone cuisine.

What is the best oil to season a Blackstone for the first time?

Grapeseed oil is a great choice for a first-time seasoning. Its high smoke point and neutral flavor make it ideal for creating that perfect non-stick surface on your griddle. Give your Blackstone the perfect start with grapeseed oil.

Do you use salt to season Blackstone griddle?

Yes, salt is a great seasoning option. Give your griddle the perfect amount of taste with a simple sprinkle of salt.

Why is my Blackstone food sticking after seasoning?

Are you experiencing your Blackstone food sticking even after seasoning? The most common culprit is excessive use of oil between cooking sessions. By eliminating this issue, you can enjoy a perfectly cooked meal without any sticky after-effects.

Do I season Blackstone on high heat?

For optimal seasoning of your Blackstone griddle, use high heat oils to prevent burning and create a solid seasoning layer. Much like seasoning cast iron, this technique will yield a stronger and smoother cooking surface.

What happens if you don’t season a Blackstone?

Discover the consequences of not seasoning your Blackstone Griddle. If you neglecting to properly season your griddle can lead to food sticking to it, resulting in a not-so-pleasant taste. Be sure to give your griddle a thorough cleaning before use to avoid this potential problem.

Do you use water or oil on a Blackstone griddle?

For optimal cooking results, it is crucial to use oil on your Blackstone griddle. Consider switching to oil instead for a more efficient and delicious meal.

How long to leave Blackstone on after seasoning?

To achieve proper seasoning on your Blackstone, it’s essential to allow each layer of oil to reach its smoke point. This process may take between 15 to 20 minutes per layer. But don’t worry, just follow these guidelines and enjoy the perfectly seasoned surface of your Blackstone for many cookouts to come.