How Long To Cook Ribs At 350 In Oven? Tips To Cook Them

How you cook ribs in the oven can make or break their flavor, texture, and overall success. If you want to deliver tender and juicy ribs that your guests will rave about, then it’s important to understand how long to cook ribs at 350 in oven. The exact cooking time depends on several factors such as what type of ribs you are using and whether they have been prepped in advance – like marinated or brined. Dive into this blog post for an exploration of these variations plus tips on making sure each rib rack turns out perfectly done.

What Are Ribs?

Ribs are a cut of meat typically from the pork, beef, or lamb. Ribs can be cooked in various ways such as grilling, smoking, baking, roasting, and boiling. They are usually considered a summer barbecue favorite and can be flavored with different ingredients like herbs, spices, sauces, marinades and rubs.

Types Of Ribs That Can Be Cooked At 350

Before learning about how long to cook ribs at 350 in oven, let’s find out types of ribs that can be do that. As we mentioned earlier, bone-in pork ribs are an excellent choice for this technique. However, many other types of ribs can also be cooked in the oven at 350 degrees.

Pork Ribs

• Baby Back Ribs: 20 minutes per pound at 350 degrees

• Country Style Ribs: 25 minutes per pound at 350 degrees

• Spare Ribs: 30 minutes per pound at 350 degrees

• St. Louis-Cut Ribs: 35 minutes per pound at 350 degrees

Beef Ribs

• Beef “Dino” Ribs: 50 minutes per pound at 375 degrees

• Beef Plate Ribs: 40 minutes per pound at 375 degrees

• Short Ribs: 40 minutes per pound at 375 degrees

• Flanken Style Ribs: 25 minutes per pound at 375 degrees

Lamb Ribs

• Lamb Rib Chops: 20 minutes per pound at 375 degrees
• Rack Of Lamb Ribs: 25 minutes per pound at 375 degrees

Tools For Cooking Ribs At 350 In The Oven

When it comes to your oven, you want to make sure that the temperature is accurate: Using an oven thermometer is highly recommended – if your oven runs hot or cold, then you will need to adjust the cooking time accordingly. Invest in a good quality oven rack, as this allows the heat to circulate evenly around the ribs. Line the baking sheet with foil for easier cleanup, and use nonstick cooking spray to prevent sticking. Try using an instant read thermometer – this will help you determine when your ribs are done. In terms of ribs themselves, bone-in pork ribs are ideal for this recipe. These racks have an even thickness which helps ensure the ribs cook evenly.

How To Cook Ribs In Oven At 350

1. Preheat your oven to 350 degrees Fahrenheit.
2. Place the ribs on a roasting pan or baking sheet with sides and cover loosely with aluminum foil.
3. Roast for 1.5-2 hours (or up to 3 hours for beef ribs).
4. During the last 15 minutes of cooking, remove the foil and baste the ribs with your favorite sauce or marinade.
5. Insert a meat thermometer into the thickest part of the meat to check its temperature. Pork ribs should be cooked to 145 degrees F, while beef and lamb ribs should reach 160 degrees F when done.
6. Remove from oven and allow the ribs to rest for 10 minutes before serving.

How Long To Cook Ribs At 350 In Oven?

So, how long to cook ribs at 350 in oven? The exact cooking time will depend on the type of ribs and their specific starting temperature.

The Type Of Ribs

• Pork ribs: should be cooked at 350 degrees for 25-35 minutes per pound depending on the cut.

• Beef ribs: should be cooked at 375 degrees for 40-50 minutes per pound depending on the cut.

• Lamb ribs: should be cooked at 375 degrees for 20-25 minutes per pound depending on the cut.

Their Specific Starting Temperature

If the ribs have been thawed in the fridge, then cook them for 4-5 hours at 350 degrees. If the ribs are fresh and straight from the butcher, then they should be cooked for 3-4 hours at 350 degrees. If the ribs have already been marinated or brined, then reduce the cooking time to 2-3 hours at 350 degrees.

Factors Affecting How Long Cooking Ribs At 350 In Oven

There are several factors that can affect the cooking time and results of ribs cooked at 350 degrees in the oven:

• The type of rib: as we discussed above, different types of ribs will require slightly different cooking times.
• The starting temperature of the ribs: room temperature or thawed ribs will take less time to cook than frozen ribs.
• The thickness and size of the ribs: thicker and/or larger cuts will require more cooking time.
• The quality of your oven: different ovens can have slightly different temperatures and this affects how long to cook ribs at 350 in oven. Make sure you use an oven thermometer to check the accuracy of your oven’s temperature reading.
• The temperature of the ribs at the end of cooking: if you want tender, juicy ribs cooked to perfection, then check the internal temperature with a meat thermometer.

By taking all these factors into consideration, you can ensure perfect results when cooking ribs at 350 degrees in the oven.

Benefits To Know How Long To Cook Ribs At 350 In Oven

Cooking ribs at 350°F in the oven can be a great way to get tender and flavorful ribs. The key is to know how long to cook them so that they are cooked through but still juicy. Generally, it takes approximately 30 minutes for baby back ribs or spareribs, and 40 minutes for St. Louis style spareribs. Additionally, you’ll want to add 5-10 extra minutes of cooking time to ensure that the ribs are cooked through. Knowing exactly how long to cook your ribs at 350°F in the oven can help you get tender and juicy results every time.

Tips To Cook Delicious Ribs At 350 Degrees

Now that you know more about how long to cook ribs at 350 in oven, let’s explore tips to make it more delicious:

• Always preheat the oven before cooking.
• Use an oven thermometer to ensure accuracy.
• If possible, start with room temperature ribs for even cooking.
• Marinate or brine the ribs prior to cooking to add flavor and moisture.
• Baste periodically throughout the cooking time for extra flavor and texture.
• Check the internal temperature of the ribs with a meat thermometer to ensure doneness. Pork ribs should be cooked to an internal temperature of 145 degrees, while beef and lamb should be cooked to 160 degrees.
• Let the ribs rest for 10 minutes after cooking before serving. This allows time for the juices to redistribute and helps keep them moist.

With the right preparation and technique, you can easily cook delicious ribs in the oven at 350 degrees.

Beside 350, At What Temperatures Can Ribs Be Cooked?

The answer to this question depends largely on the type of ribs you’re cooking. For example, beef ribs are typically cooked at a higher temperature than pork ribs – usually 375 degrees or hotter. Pork baby back ribs are usually cooked at 350, while St. Louis style pork spare ribs require a slightly lower temperature – around 325 degrees. While it is possible to cook pork ribs at temperatures above 350 degrees, we recommend keeping them between 325 and 375 for optimal results.

Conclusion: How Long To Cook Ribs At 350 In Oven?

So we have answered the question how long to cook ribs at 350 in oven. Cooking ribs at 350 degrees in the oven is a classic French technique that works great for pork, beef, and lamb ribs. Depending on the type of ribs and their starting temperature, cooking times range from 25-50 minutes per pound. Be sure to preheat your oven first and check the internal temperature with a meat thermometer to ensure doneness. With the right preparation and technique, you can easily make delicious ribs in the oven at 350 degrees. Thank you for reading at yongkangstreetnyc.com.

FAQs: Ribs At 350 In Oven

Is 350 too high for ribs?

To achieve the best results, the ideal temperature for cooking ribs in the oven is 350°F. Anything higher can result in dry, tough, and chewy meat. However, it’s important to note that lower temperatures will require a longer cooking time, which can pose food safety concerns.

Should I bake ribs at 275 or 300?

Here are the recommended cook times and temperatures for ribs:

• 275°F: Cook for 2 to 2 ½ hours (*preferred method)
• 300°F: Cook for 1 ½ to 2 hours
• 350°F: Cook for 1 ¼ to 1 ½ hours

If the ribs are not tender after cooking, they will need more time.

What time to cook ribs?

For perfectly grilled ribs, let them cook at 275°F for four to five hours. The internal temperature of the ribs should ideally reach between 190 and 200 degrees. Investing in a meat thermometer, which can be found for under $20, will ensure accurate results.

Can you cook ribs at 180?

Cooking ribs at 135 degrees will result in juicy meat, but it takes two to three days for them to become tender. At 160 degrees, you can achieve tender ribs in 10 to 12 hours. Cooking at 170 to 180 degrees will reduce cooking time to a more manageable 6 to 8 hours, although the meat may be slightly dryer.

Can you cook pork ribs at 350?

Preheat your oven to 350 degrees F. Cut the racks of ribs in half and rub them with 1/2 cup of sauce, focusing on the meaty side. Place the rib pieces meat side down in an 11 by 13-inch baking dish.

Why do ribs take so long to cook in the oven?

Ribs are dense cuts of meat with bones, which require more time for the heat to penetrate and cook them thoroughly. Adjusting the baking time is crucial to ensure both tenderness and flavor.

How long does it take to cook fully cooked pork ribs?

When using tempered products, cook fully cooked pork ribs in the oven at 400º F for 23-25 minutes, or until the internal temperature reaches a minimum of 160º F (70º C).

Should I cook ribs slow or fast?

While it may be tempting to grill ribs quickly over high heat, taking a low and slow approach will result in impressive and flavorful ribs that will delight both your guests and your taste buds.

How do you keep ribs moist in the oven?

To keep ribs moist, cover them with aluminum foil and bake at a low temperature (275°F) for 2 ½ to 4 hours, or until they become tender. After baking, slather the ribs with barbecue sauce and broil or grill them for a few minutes until the sauce is caramelized.

How do you not overcook pork ribs?

To avoid overcooking, use a low and slow indirect grilling method. Grilling over direct, high heat can cause the ribs to become tough. Indirect, low heat will result in tender meat that easily tears off the bone.

Should you put oil on ribs before cooking?

For better adhesion of seasonings, you can coat the ribs with olive oil or mustard first. Simply spread it evenly over the surface of the ribs using your hands. This will create a flavorful exterior while keeping the meat moist and tender.

Is it faster to cook ribs in the oven or on the grill?

Cooking ribs in the oven can be just as convenient as grilling them. Ovens provide even heat throughout, resulting in a faster cooking time compared to a BBQ. In some cases, you can save up to 2 hours of cooking time.