How To Cook Rice Noodle? Tips To Cook Delicious Rice Noodle

If you’re looking to create a quick and easy meal that comes bursting with flavour, look no further than this simple recipe on how to cook rice noodle. It takes only 10 minutes from start to finish, making it the perfect dinner for busy nights or mid-week meals. With just a few basic ingredients , you can whip up some delicious Asian-style noodles in no time at all – plus they don’t require any special cooking gadgets or skill levels. In this post, I’ll share my tips on how to make perfectly cooked rice noodles that fill your plate with their mouthwatering goodness – every single time.

How To Cook Rice Noodle?


What Is Rice Noodle?

Rice noodles, or 河粉 (Héfěn) as they are known in Chinese, are a type of traditional Chinese noodle made from rice flour and water. They originated in southern China during the Han Dynasty over 2000 years ago and have since become popular across many countries in Southeast Asia. In Cantonese cuisine, these noodles are served in a variety of dishes such as soups, stir-fries, and salads. Rice noodles come in various shapes and sizes, so it’s important to know what you need before starting your recipe. Depending on the type of dish you are making, you may need different types of noodles.

Nutritional Value Of Rice Noodle

Now that you know more about how to cook rice noodle, let’s explore nutrional value of that. Rice noodles can be a nutritious addition to your diet. They are low in fat and calories, but high in carbohydrates, protein and fiber. Rice noodles are also a great source of iron, magnesium, calcium and other essential vitamins and minerals. Additionally, they are gluten-free for those who have Celiac disease or follow a gluten-free diet. When choosing rice noodles, opt for whole grain varieties to increase the fiber and nutrient content.

Nutritional Value Of Rice Noodle

Utensils To Cook Noodles

In order to make perfect rice noodles, you will need:

  • A large pot – this is necessary for boiling the noodles.
  • A colander or sieve – this will be used to drain the cooked noodles.
  • Bowls – these are used to hold the cooked and drained noodles before serving.
  • Tongs or a large spoon – these will be used to stir the noodles while they’re boiling.
Utensils To Cook Noodles

How To Cook Rice Noodle?

Cooking rice noodles is a simple process, but it requires a few steps to ensure they turn out perfectly. Here’s how:


  • 1 package of rice noodles
  • 2 tablespoons of cooking oil
  • 2 cloves of garlic, minced
  • 1 onion, chopped
  • 2 cups of vegetables (carrots, bell peppers, mushrooms etc.), chopped
  • 3 tablespoons of sauce (soy sauce, fish sauce etc.)

Steps To Cook

  1. Bring a large pot of water to a boil over high heat.
  2. Once the water is boiling, add the rice noodles and cook for 3-4 minutes, stirring occasionally.
  3. When the noodles are cooked through, drain them in a colander or sieve and rinse under cold running water until cool. Set aside.
  4. Heat the oil in a large skillet over medium heat. Add the garlic and onion and cook until fragrant, about 1 minute.
  5. Add the vegetables to the pan and cook for 2-3 minutes, stirring occasionally.
  6. Add the cooked noodles to the pan along with the sauce of your choice and mix everything together until combined.
  7. Cook for an additional 2-3 minutes, stirring occasionally.
  8. Serve the noodles hot with garnishes of your choice.

Rice noodles are a delicious and versatile ingredient that can be used in a variety of dishes. With these tips, you’ll be able to create perfect rice noodle dishes every time.

Let’s watch this video to know more about how to cook rice noodle.

Dishes Made From Rice Noodle

Rice noodles are a popular ingredient in many Asian dishes. Here are a few of the most common dishes made with rice noodles:

  • Pad Thai – This classic Thai dish is cooked with stir-fried thin rice vermicelli, egg, fish sauce, bean sprouts, crushed peanuts and other seasonings.
  • Chow Mein – This Chinese dish is made with stir-fried broad rice noodles, vegetables, meat or seafood, and a variety of sauces.
  • Pho – This Vietnamese dish is made with thin rice vermicelli, meat or seafood, herbs and spices. The noodles are cooked in a fragrant broth which makes it extra delicious.
Pho – This Vietnamese dish is made with thin rice vermicelli, meat or seafood, herbs and spices

What Ingredients Pair Well With Rice Noodles?

Before learning about how to cook rice noodle, let’s find out These Ingredients will combine with rice noodles. Rice noodles are very versatile and can be paired with a variety of ingredients.

Asian Condiments To Pair With Rice Noodles

Rice noodles pair perfectly with a variety of Asian condiments. Here are some of the most popular:

  • Fish sauce – This salty and pungent condiment adds depth to any dish. It works especially well with stir-fried dishes like chow mein or pad Thai.
  • Soy sauce – A classic accompaniment to rice noodle dishes, soy sauce is also a great way to add flavour and colour.
  • Oyster sauce – This thick and flavourful condiment can be used as a marinade or added to stir-fries for extra depth of flavour.

Spices And Garnishes For Rice Noodles

In addition to condiments, you can also add spices and garnishes to give your rice noodle dishes a unique flavour. Here are some of the most popular options:

  • Red pepper flakes – These give dishes a nice kick of heat and spice.
  • Fresh herbs – Herbs such as cilantro, Thai basil or mint provide an aromatic and herbal flavour to dishes.
  • Lime wedges – Squeeze some fresh lime juice on top of your noodle dishes for a tangy zing.
  • Crushed peanuts – These add a crunchy texture as well as an earthy nuttiness to the dish.
  • Sesame oil – This oil adds a fragrant nutty aroma to dishes.

Proteins And Veggies To Pair With Rice Noodles

When pairing proteins and vegetables with rice noodles, you’ll want to stick with ingredients that have a short cooking time. Here are some of the most popular options:

  • Seafood – Shrimp, squid and mussels cook quickly and pair well with rice noodles.
  • Tofu – This is a great choice for vegetarians and vegans.
  • Egg – A boiled or fried egg adds protein and flavour to noodle dishes.
  • Vegetables – Carrots, bell peppers, bok choy, mushrooms and bean sprouts are all quick cooking vegetables that work well with rice noodles.
What Ingredients Pair Well With Rice Noodles?

Tips To Cook Delicious Rice Noodle

Now that you know the answer to how to cook rice noodle and the health benefits, let’s look at tips to create attractive rice noodles:

  • Make sure to cook your noodles in plenty of boiling water. This will prevent them from sticking together.
  • If you’re using dried rice noodles, soak them in cold water before cooking to make them easier to work with.
  • Cooking times vary depending on the type and thickness of the noodle. Always check the package instructions for proper cooking time.
  • Add a bit of oil to the water when boiling the noodles to prevent them from sticking together.
  • Never overcook your noodles, as this will make them mushy and unpleasant.
  • To give your noodles extra flavour, add some soy sauce or other seasonings after they’re cooked.
  • Don’t forget to drain the noodles and rinse them under cold water after cooking. This will stop the cooking process and help keep your noodles from getting soggy.
  • For an extra crunch, try adding some crushed nuts or seeds on top of your noodle dishes before serving.
  • If you’re making a stir-fry dish with rice noodles, add them to the pan at the end of cooking and only heat until they’re warmed through. This will help prevent them from becoming mushy.
  • For a healthier option, use brown rice noodles instead of white noodles. Brown rice noodles are high in fibre and have more nutritional value than white rice noodles.
  • To make your dishes even healthier, add plenty of vegetables to your rice noodle dishes. This will provide extra vitamins and minerals and make the dish more filling.
  • Finally, don’t be afraid to experiment and try different ingredients and flavour combinations. Rice noodles are very versatile and can easily be incorporated into many dishes.
Tips To Cook Delicious Rice Noodle

Conclusion: How To Cook Rice Noodle?

So we have answered the question how to cook rice noodle. Rice noodles are an easy and delicious ingredient to use in a variety of dishes. With the right ingredients, spices and garnishes, you can create unique and flavourful rice noodle dishes that will impress your family and friends. To get started, follow these tips for how to cook rice noodles: Bring a large pot of water to a boil over high heat, add the noodles to the boiling water and cook for 3-4 minutes, drain and rinse with cold water. Then add your favourite proteins, vegetables and sauces to create a delicious dish! Finally, don’t forget to experiment with different ingredients and flavour combinations to make your meals even more exciting. Thank you for reading at

FAQs: Cook Rice Noodle

How should rice noodles be cooked?

Cooking rice noodles is a breeze – just follow these easy steps. Instead of boiling, all you need to do is soak the noodles in warm water for 10-15 minutes until they are soft. No need to worry about getting the water temperature just right – warm water will do the trick.

Can I boil rice noodles without soaking?

While it is possible, it’s recommended to soak and rinse the noodles before boiling for the best results. Even if they are thick or thin, this extra step ensures they won’t overcook or break apart.

Can rice noodles be overcooked?

Speaking of overcooking, it’s important to note that rice noodles should not be boiled. Boiling them will make them mushy and prone to falling apart, which is not what we want. So remember, just soak, don’t boil.

How long to soak rice noodles in water?

For perfect consistency, soak dried rice noodles in cool or lukewarm water for about 30 minutes until they are soft but still firm. Drain them thoroughly and set them aside before cooking with them.

Why are my rice noodles not softening?

If you’ve ever experienced rice noodles that were too hard, chances are they were not properly soaked or boiled. To avoid this, make sure to soak them in hot or warm water for a longer period of time until they become more pliable.

Do you soak rice noodles in hot or cold water?

When it comes to soaking rice noodles, hot water is your best friend. Dried noodles require a slightly different treatment than fresh ones, so opt for a gentle soak in very hot water for optimal results.

Why are my rice noodles so sticky?

Sticky rice noodles are a common issue, but the solution is simple. As long as you don’t overcook them, they will finish cooking in your stir fry or sauce, becoming less clumped up. However, if they do clump up, tossing them with the sauce should help separate them.

Should you salt water for rice noodles?

To ensure evenly cooked rice noodles, start with cold water and add some salt or oil to the boiling water. Stir occasionally to prevent sticking.

What happens if you soak rice noodles too long?

Soaking rice noodles for too long is not recommended, as they will end up soft and mushy. Keep an eye on the texture and avoid a gluey, gummy mess.

How do you keep rice noodles crispy?

For crispy rice noodles, remember to dry them thoroughly and toss them with cornflour before frying. This will prevent sticking and give them an extra crispiness.

Why are my noodles always soggy?

To avoid soggy noodles, separate them from the soup. By doing so, you can enjoy longer-lasting noodles with the perfect texture.

Are rice noodles healthier than pasta?

When it comes to health, rice noodles and pasta are similar in terms of calories, fat, fiber, and carbs. However, rice noodles have less sugar and are cholesterol-free, making them a healthier option.

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