How Long Does Ground Turkey Last In Fridge? How To Preserve?

Are you looking to stock up on some ground turkey for your upcoming meal plans? You may be wondering exactly how long it will keep in the fridge before going bad. Knowing the answer to this question is essential, as allowing meat to sit out at room temperature or in the refrigerator beyond its expiration date can lead to both foodborne illness and spoiled flavors. Read on for an informative guide on how long does ground turkey last in fridge as well as important tips on storage, freshness guidelines and shelf life of different types of ground turkey.

What Is Ground Turkey?


What Is Ground Turkey?

Ground turkey is a processed meat product that has been finely chopped or ground. It typically contains both light and dark meat, as well as skin and fat, which can be adjusted per the consumer’s preference. The texture of ground turkey will depend on how coarse or fine it has been processed—finely-ground turkey will have a soft, almost paste-like texture, while coarser varieties will have a more chunky and fibrous texture.

Popularity Of Ground Turkey

Ground turkey is an increasingly popular option for home cooks, as it is much leaner than traditional ground beef. Additionally, ground turkey can be used in many of the same ways that ground beef is used—in tacos, burgers and meatballs just to name a few. It has even become a healthier alternative in some recipes such as chili and spaghetti bolognese. Ground turkey is also a great source of protein, providing about 22 grams in a four-ounce serving.

Popularity Of Ground Turkey

Do Ground Turkey Need To Be Preserved In Fridge?

Yes, ground turkey should be stored in the fridge to prevent spoilage and foodborne illness. It is important to note that while freezing can also help extend the shelf life of ground turkey, it does not completely eliminate the risk of bacteria growth. The best way to ensure your ground turkey stays fresh is by storing it in an airtight container or zip-top bag in the refrigerator. Ground turkey should be used within two to three days of purchasing, but may last up to four or five days if stored properly. Freeze ground turkey for longer storage—up to six months—but always thaw it in the refrigerator before using. For best results, use frozen ground turkey within five months.

How Long Does Ground Turkey Last In Fridge?

The good news is that ground turkey can last for up to three days in the fridge. However, this timeframe may vary depending on several factors such as the freshness of the meat when purchased and how it’s stored.

Let’s watch this video to know more about how long does ground turkey last in fridge.

Factors Affecting Ground Turkey In Fridge Quality 

There are several factors that can affect the quality of ground turkey, including how it was packaged and stored prior to purchase, its expiration date, and how it has been handled after purchase. Additionally, ground turkey should always be kept refrigerated and consumed within one or two days of purchasing for maximum freshness. Taking these factors into consideration when handling your ground turkey will help ensure that it maintains its quality.

Factors Affecting Ground Turkey Quality

Benefits To Know How Long Does Ground Turkey Last In Fridge

Knowing how long does ground turkey last in fridge is essential for keeping your family safe. It is important to keep track of the expiration date on any food product, as this will help ensure that you are consuming it at its best quality. Additionally, knowing the shelf life of ground turkey will help you avoid wasting food and money. By properly storing and handling your ground turkey, you can ensure that it remains safe and delicious for the longest possible time.

Mistakes When Preserving Ground Turkey In Fridge

To ensure that your ground turkey lasts as long as possible in the fridge, it’s important to avoid these common mistakes:

  1. Not storing it properly: Ground turkey should be stored in airtight containers or tightly sealed plastic bags to prevent air and moisture from getting in and spoiling the meat.
  2. Keeping it at room temperature for too long: When you bring home ground turkey from the store, it’s important to immediately refrigerate or freeze it. Leaving it out at room temperature for an extended period of time can increase the risk of bacteria growth.
  3. Not checking for spoilage before use: Always check the color, smell, and texture of ground turkey before using it. If there are any signs of spoilage such as a sour odor or slimy texture, discard it immediately.
  4. Not using it within the recommended timeframe: As mentioned earlier, ground turkey can last for up to three days in the fridge. It’s important to use it within this timeframe to ensure its safety and quality.

How To Tell If Your Ground Turkey In Fridge Has Gone Bad?

Ground turkey can spoil quickly if not properly stored, so it is important to know how to tell if it has gone bad. Some signs that your ground turkey is no longer safe to eat include a sour or off smell, slimy texture and discoloration (brown or gray). Additionally, be sure to check the expiration date on the package prior to consuming any ground turkey. If any of these signs are present, it is best to discard the turkey and purchase a fresh product.

How To Tell If Your Ground Turkey Has Gone Bad?

How To Preserve Ground Turkey In Fridge?

Now that you know the answer to how long does ground turkey last in fridge and the health benefits, let’s look at how to store it. The best way to preserve ground turkey in the fridge is to make sure it is stored properly and kept at a consistent temperature. To help ensure that your ground turkey stays fresh, make sure that you use an airtight container or plastic bag when storing it in the refrigerator. Additionally, be sure to keep the meat away from other raw meats so as to avoid any potential cross-contamination. It is also important to use the ground turkey within two days of purchase, as this will help ensure maximum freshness and safety.

Tips For Storing Ground Turkey In Fridge Last Longer

When it comes to storing ground turkey, there are a few important tips to keep in mind:

  • Always keep the meat refrigerated and on the bottom shelf. This will help prevent contamination from other foods as well as ensure adequate cold air circulation around the product.
  • Make sure that raw and cooked meats are kept separate when storing.
  • Double check the expiration date prior to consuming any ground turkey.
  • Discard any leftovers that have been sitting in the fridge for longer than four days.

By following these tips, you can ensure that your ground turkey will stay fresh and safe to eat. With these guidelines in mind, you can confidently stock up on ground turkey knowing exactly how long it will stay good in your fridge. With its versatility and convenience, ground turkey is sure to be a staple in your kitchen for years to come.

Tips For Storing Ground Turkey In Fridge

Conclusion: How Long Does Ground Turkey Last In Fridge?

So we have answered the question how long does ground turkey last in fridge. Ground turkey is an increasingly popular option for home cooks because it is leaner than traditional ground beef, and it can be used in many of the same dishes. It can be stored in the refrigerator for up to four days or frozen for three months. When cooking with ground turkey, make sure to use the right pan and stir often to prevent burning. Finally, season with herbs and spices for added flavor. With these tips in mind, you can make delicious and healthy dishes with ground turkey that your family and friends will love. Thank you for reading at

FAQs: Ground Turkey In Fridge

Is raw ground turkey good after 3 days in fridge?

How Long Does It Last In The Fridge? Raw ground turkey typically lasts in the fridge for 2 to 3 days past its use-by date. It can sometimes be safe to eat after 4 days if it’s tightly sealed and refrigerated, but make sure its still good before using it.

Can I eat ground turkey after 6 days in fridge?

Ground turkey lasts in the fridge for up to two days if it is raw, and four days if it has been cooked. After this time, ground turkey should be discarded as bacteria can start to grow on it.

Is ground turkey good after 5 days in fridge?

Ground turkey and chicken usually last just two to three days in the fridge. Freshly ground turkey or chicken will have a light pink hue and virtually no smell.

How many days can you eat leftover ground turkey in fridge?


Properly stored, cooked ground turkey will last for 3 to 4 days in the refrigerator. To further extend the shelf life of cooked ground turkey, freeze it; freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap.

Is ground turkey in fridge bad if it turns brown?

Get rid of ground turkey if it darkens or dulls to a dark gray color, a sure sign it’s gone bad.

Can I refreeze ground turkey in fridge?

Information. If you thaw meat or poultry in the refrigerator it is perfectly safe to refreeze it. The quality may be affected, but it will be safe.

Can I eat cold cooked ground turkey in fridge?

The good news: You don’t have to give up your cold-turkey-for-breakfast habit, as long you wrapped and stashed it in a timely fashion. The rule of thumb for cold foods: If it was fully cooked in the first place and refrigerated within that two-hour window, you can nosh it straight from the fridge.

Is it OK to leave cooked ground turkey in fridge out overnight?

Cooked turkey that has been left out for longer than 2 hours (or 1 hour above 90° F) should be discarded. The reason is that bacteria grow rapidly when cooked turkey is kept at temperatures between 40° F and 140° F. To prevent foodborne illness, try to refrigerate the cooked turkey as soon as you can.

Is ground turkey in fridge bad if it turns GREY?

But as any poultry starts to go bad, it will start to turn an unpleasant shade of gray. If that pink hue starts to look slightly dull then it’s time to use up your ground turkey immediately, and if it has a gray tint (even just a slight one), then it’s time to toss it.

Is it safe to eat ground turkey in fridge?

Cook ground turkey to at least 165° F. Check with a meat thermometer. Wash hands and all surfaces after handling ground turkey. Don’t return cooked meat to the plate that held it raw.

Can you cook ground turkey in fridge twice?

It’s not a good idea to reheat turkey more than once. Technically, as long as it reaches 165° each time, it’s safe to eat. That said, it’s a food safety hazard to some degree, since every time you heat and cool food, it passes through the danger zone (between 40° and 140°).

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